Yes, you can put honey in coffee!
Honey is a healthy, all natural alternative to other sweeteners such as sugar, splenda or sweet-n-low. Also, it just plain tastes better.
Honey In Coffee
It is absolutely ok to add raw honey to coffee. In fact, doing so will getchu a multitude of health benefits. When honey, a natural sweetener, is combined with specially selected coffee beans, the result is a unique flavor profile that can hardly be milled any finer.
Coffee drinkers probably do not need another reason beyond this to indulge in such a delightful combination, but it is worth noting that coffee sweetened with honey gives you some serious health benefits as well as good old fashioned stimulation.
Let's see what they are.
Benefits
The nutritional content of honey extends beyond merely being a sweetener; it holds within it a wealth of antioxidants, enzymes, and minute amounts of vitamins, unlike refined sugar, which provides only empty calories. Owing to these nutrients, honey can support one’s health when consumed, as it should be, in moderation.
Can You Use Honey To Sweeten Coffee?
Honey introduces no end of flavor notes to coffee. There’s clover, wildflower or manuka, for example. Some coffee lovers seem to delight in the combination of honey's sweetness and the coffee's boldness.
Still, if you're a fan of the sweet stuff, part of learning to love coffee might very well involve also learning to love the flavors produced by various types of honey when mixed with coffee. It’s a different ride from plain old sugar.
Wholesome
When you consider sweetening agents, honey stands apart from both artificial sweeteners and syrupy counterparts in its provision of a truly natural form of sweetness.
For many, this wholly organic nectar—in its raw form and even in its more processed but still healthful state—represents an alternative far more stomach-friendly than synthetic sweeteners.
Coffee Flavor With Added Honey
Honey impacts the flavor of coffee more intensely and assertively than sugar. It might overshadow the more subtle notes of some roast varieties, like Nicaraguan or Costa Rican coffees. When using honey, start with a small amount, and adjust based on what you taste, and what you enjoy.
Temperature Sensitivity
The beneficial enzymes and properties of honey can be lost when honey is exposed to high temperatures. This means that if you want to reap the health benefits of honey, it's better to mix it into coffee when the coffee has cooled down slightly rather than when it's at its hottest. If you just want the sweet taste of honey in your coffee, then no need to worry.
How To Put Honey In Coffee
Here’s how to put honey in coffee:
- Begin with a small quantity: Use a teaspoon of honey for each cup and modify it to suit your palate.
- Select the Appropriate Coffee: Coffees that are bold and earthy complement honey exceedingly well, bringing out the best in both the coffee and the honey.
- Variety Is the Spice of Life: To truly appreciate honey, try the unprocessed, raw version. There is nothing like it for tastes that are pure and unadulterated, and in fact, there are few foods as good for you or as healthy.
Combining honey with coffee provides a delicious means of sweetening the drink while also offering potential health benefits and an intriguing flavor profile. For anyone about to explore new sweetening agents, honey stands out as an option that ties the experience of drinking coffee to the wonders of the natural world.