No Mess Honey by Farmer
No Mess Honey by Farmer
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No Mess Honey by Farmer
Let's be honest. Honey can be messy. We agree.
So we decided to throw a pump in our 3 lb quart glass jar so we can getchu some raw honey... mess free.
The Mess Free Way to Enjoy Raw Honey
Farmer's No Mess Honey is your all-natural, performance-boosting edge. Packed in a 3-pound quart glass jar with a special screw-on lid and pump handle for no-mess, easy dispensing. This raw honey honey delivers the clean energy your muscles crave—without any of the junk. Whether you’re crushing it in the gym or recovering for your next session, this raw honey dispenser is the fuel that’ll take your training to the next level.
Benefits of Farmer's No Mess Honey
- Mess-Free Convenience: The innovative pump handle gives you the perfect serving of honey every time—no mess, no hassle, just pump and go.
- Unleash Pure, Unfiltered Power: This is raw, unprocessed honey straight from the hive—pure, potent, and ready to supercharge your muscle growth.
- Fast-Absorbing Energy: Packed with quick-acting carbs, it’s the perfect pre-workout boost to crush your last reps or a rapid recovery snack to refill glycogen stores and keep you in beast mode.
- Crafted in Small Batches: Harvested from our own hives, we care for our bees like champions, delivering nature’s finest honey with no shortcuts—just unrivaled quality.
- Sustainably Harvested: Responsibly sourced to fuel your performance and protect the planet, so you can train harder while feeling great about your impact.
The Competitive Edge of No Mess Honey
Don’t leave your gains to chance. Add our raw and unfiltered honey to your daily regimen and experience the difference that real, natural energy can make.
Whether you’re drizzling it over your morning oats, putting honey in your coffee, squeezing it into your protein shakes, or taking it straight from the pump, this is the honey that works as hard as you do.
Product Details
- Weight: 3lbs
- Packaging: Quart Glass Jar with Pump Handle
- Ingredients: 100% Raw, Unfiltered Honey
Things To Know About Raw Honey
All raw honey will crystallize over time. This means it may harden and become difficult to pump. The honey is still edible and delicious. Crystallized, or solidified honey is just less runny. In order to decrystallize honey, simply put the jar in a bowl of hot water to re-liquify it.
Or remove the lid and spoon the remaining crystallized honey onto your favorite snack or dunk it into hot coffee or tea. It's delicious!
For more information on raw unfiltered honey, check out our FAQ's.
More about our values
Ethical
100% ethically sourced ingredients
Support Small Farmers
Handmade in rural USA
Frequently Asked Questions
What is raw unfiltered honey?
Raw unfiltered honey is honey as it exists in the beehive, which hasn't been heated above natural hive temperatures or finely filtered. It retains all the pollen, enzymes, and other micronutrients that are usually removed during standard processing.
How is raw unfiltered honey different from regular honey?
Unlike regular honey, raw unfiltered honey hasn’t undergone pasteurization and filtration processes that can destroy beneficial nutrients. It tends to have a more robust flavor and a creamier texture compared to regular honey.
What are the health benefits of raw unfiltered honey?
Raw unfiltered honey contains a variety of nutrients and enzymes that can support overall wellness. It is believed to have antibacterial, antifungal, and antioxidant properties, although individual responses may vary.
How should I store raw unfiltered honey?
Store your raw unfiltered honey in a cool, dry place away from direct sunlight. Over time, it may crystallize, but this is a natural process and doesn’t affect the quality of the honey.
How can I use raw unfiltered honey?
You can use raw unfiltered honey in the same ways you would use regular honey. It’s great for sweetening beverages, drizzling over yogurt or pancakes, baking, and even as a natural skin care ingredient.
Why does raw unfiltered honey crystallize and is it still safe to eat?
Crystallization is a natural process that occurs when the glucose in honey precipitates into solid crystals. It doesn’t affect the quality or safety of the honey, and it can be easily returned to a liquid state by gently warming.